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Our prime steaks are cut to order, and dry-aged in house for 5-8 weeks. We offer oysters, escargot, 16 different caviars and many other mouth-watering selections. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience. One of the largest wine collections in the world. Owner David Laxer carries on the tradition of excellence begun by his father Bern more than 40 years ago.
THE BERN’S FAMILY
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The lobby is all gilded furniture and ruby lights, and there are eight different dining rooms lined with wall-to-wall photos from the founder's travels to Bordeaux, Burgundy, and beyond. Every meat on the menu is given its own paragraph explanation, which sounds like it was written by someone who's an e-commerce copywriter by day and a steak scholar by night. The Delmonico that they dry-age for 100 days is always our go-to. Sharing your experience helps others make the right decision when searching for a business like this. All the city’s essential spots for seafood platters, steaks, Cubans, and more.
For Retro Decadence, Bern's Steak House in Tampa Still Delivers - Eater
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Bern’s stores its collection, containing over half a million bottles and 6500 labels from all over the world, in both its on site 50° working cellar as well as its own temperature controlled warehouse. Many options are available in current vintage releases as well as older, rarer offerings. These elements have combined since 1956 to provide our guests with a unique culinary experience.
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Beef connoisseurs should make this restaurant first on their list of culinary stops. Known for its large selection of melt-in-your mouth aged beef, it is easy to see why it has won a wall full of awards. The “putting on the ritz” crowd have some 25 types of caviar to ponder and a wine cellar that pushed one half million bottles. After dinner, every table gets a tour through the kitchen and wine cellar that’s stocked with over 100,000 bottles, along with a trip to the dessert parlor upstairs. That’s where you’ll slide into your own private wine-cask cubby and try the banana cream cheese pie and a deconstructed chocolate sundae as a pianist plays anything you want. If your generationally wealthy friend from England opened a steakhouse in their parents’ old manor, it’d probably feel a lot like Bern’s.
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